Small Plates, Pizza and Desserts

Plates made for sharing over a cocktail or a bottle of wine, from smoked salmon carpaccio and a giant pretzel to wagyu sliders and 12-inch pizzas.

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Smoked salmon carpaccio with capers, onions, lemon and toasted baguette

$13

Giant Pretzel

A shareable soft pretzel with spicy brown mustard and house bacon jam for dipping.

One of the easiest ways to start the night, and $2 off during happy hour, every day from 2 to 6 p.m.

$14

Smoked Salmon Carpaccio

Thin-sliced smoked salmon with capers, diced onions and fresh lemon, served with toasted baguette.

Light, bright and made for a glass of Sauvignon Blanc or bubbles.

The giant pretzel from above with two dips

See the Menu

See the Menu

See the Menu

Small Plates

$2 off during happy hour

Hummus Duo

$13

Two variations of a Mediterranean favorite, traditional hummus and roasted pepper hummus. Served with warm bread and fresh vegetables for dipping.

Prosciutto & Melon

$14

A timeless Italian pairing of delicately savory prosciutto and fresh, sweet melon. Simple ingredients create a beautiful balance of sweet and salty flavors.

Giant Pretzel

$13

A generously sized pretzel served with spicy brown mustard and rich, savory bacon jam. A shareable favorite combining soft pretzel texture with bold dipping flavors.

Smoked Salmon Carpaccio

$14

Delicately sliced smoked salmon accented with capers, finely diced onions and fresh lemon juice. An elegant seafood appetizer featuring bright, savory flavors.

Cheese Board

$27

A thoughtfully selected assortment of rotating artisanal cheeses, accompanied by prosciutto di Parma, dried fruits and nuts. A beautifully balanced combination of savory, creamy and sweet flavors.

Wagyu Meatballs

$17

Tender Wagyu beef meatballs nestled in rich marinara sauce, finished with shaved Parmesan cheese and served with toasted baguettes.

Medley of Mushroom Crostini

$15

Toasted baguette topped with creamy herbed cheese spread and a savory medley of mushrooms. An Italian-inspired small plate featuring earthy flavors and rich, satisfying textures.

Caprese

$12

Fresh mozzarella, ripe tomatoes and fragrant basil finished with extra virgin olive oil and a drizzle of balsamic glaze. A classic Italian appetizer celebrating fresh, simple ingredients.

Wagyu Sliders

$16

Three mini Wagyu beef sliders layered with savory bacon jam, sautéed mushrooms and melted Gouda cheese. A rich, flavorful take on a classic slider, perfect for sharing.

PERA's Tuesday sign: cheese board and a bottle of house wine for $45

Tuesdays, All Day

Cheese Board and a Bottle of House Wine, $45

A rotating selection of artisanal cheeses with prosciutto di Parma, dried fruits and nuts, plus a bottle of house wine.

The cheese board is $27 on its own any day of the week.

Pizzas

12" standard · 10" gluten-free (add $2)

Pie101

$13

A timeless cheese pizza featuring melted cheese on our classic pizza crust. Simple, satisfying and a favorite for anyone who appreciates traditional pizza.

Pepperoni

$15

A classic pizza topped with savory pepperoni and melted cheese. A familiar favorite with bold flavor in every slice.

Three Little Pigs

$18

A meat lover's pizza featuring a flavorful trio of pepperoni, sausage and prosciutto. A combination of savory Italian-inspired toppings.

Margherita

$14

A classic Italian pizza featuring fresh mozzarella, ripe tomatoes, fragrant basil and extra virgin olive oil. A simple, flavorful combination that lets every ingredient shine.

Quattro Formaggi

$15

A rich, four-cheese pizza featuring Grande mozzarella, Gorgonzola, Manchego and Asiago. Prepared without sauce to showcase the distinct flavors of each cheese.

Build Your Own Masterpiece. Create your ideal pizza with a selection of fresh vegetables, flavorful meats and specialty cheeses. $1 add-ons: tomatoes, mushrooms, onions, basil, fresh jalapeño and gorgonzola. $2 add-ons: pepperoni, sausage, prosciutto and meatballs.